Retracing our roots through ingredients
Welcome to Alta Irpinia
Alta Irpinia Is my celebration of the cuisine of Irpinia, the land of my father, as well as the culture and flavors of Italy itself. But also, this is an homage to the history of my family, and many like us, who’ve embodied the traditions, hard work, and perseverance of the people of this Southern Italian region.
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about us
In Suffern, we will be offering our favorite flavors from every region of Italy, focusing greatly on the Irpinia area of Campania. Homemade, domestic, and imported cheeses and salumi, wood fired food and pizza, select Italian groceries, lots of cooking classes, and the best of ingredients and traditions.
press
Appetito
Angelo Competiello Has Found the Sweet Spot Between Italian and Italian-American
Edible Jersey
Porchetta is Angelo Competiello’s Passion
La Cucina Italiana
The Best Porchetta in New York and New Jersey
Food Network
Beat Bobby Flay: Under the Tuscan Sun
Herald Community Newspapers
City’s Chef Competes in 'Tailgate Takedown'
Taste
Next-Generation Lard Bread
YouTube
Never Again Radio Ep:69 Angelo Competiello "Mind Machine"
Spotify for Podcasters
Chef Angelo Competiello | The Porchetta Prince by Forkin' Around presented by Spotify
YouTube
Never Again Radio Ep:89 Mind Machine
James Beard Foundation
James Beard Foundation
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